100% Complete, Open Box, Like New

Important things to consider:

• This wok has round bottom: not suitable for flat electric or flat induction stove.
• This wok is big and heavy. Wok weight: 5.5 pounds (2.5 kg).
• Diameter: 16 inches.
• Canton style wok: two steel handles.
• This wok must be seasoned before use. The seasoning process includes removing the protective oil from the wok.
• Hand wash only (not suitable for dishwasher).
• Any carbon steel wok including this one may rust if not maintained properly. It may take time to learn how to maintain the carbon steel wok.

Wok -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet. But in addition, the wok pan can be used as a vessel for deep frying food in hot oil and for the preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes.

• Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok, as well.
• Carbon steel kitchenware needs seasoning and maintenance to avoid rusting. Tip: dry and keep wok oiled at all times, especially after washing.
• Washing routine: Wash - Wipe - Fire - Oil