The Victorinox Pastry Knife 5.2933.26 is 26cm in length.

Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

Only the  finest quality martensitic molybdenum steel is used for the manufacture of  Victorinox knives. The blades are hardened, annealed and sharpened to produce  knives which hold their edge well, yet are easy to maintain.

Independent  surveys have regularly voted Victorinox as the Number one preferred cook’s knife,  and are regarded by industry professionals as the best quality and value for  money product on the market today.