Product Information
- Brand:Yamada
- Model:24cm / 27cm / 30cm / 33cm / 36cm / 39cm / 42cm / 45cm
- Material:Iron
- Product type:Hammered Iron Woks
- Country of origin:Kanagawa, Japan
- 24 cm (1-2 Servings):Dimensions (approx): Top diameter: 240 mm, Height: 70 mm (Thickness 1.2 mm), Item weight (approx): 680 g, Shipping weight (approx): 1200 g
- 27 cm (2-3 Servings):Dimensions (approx): Top diameter: 270 mm, Height: 80 mm (Thickness 1.2 mm), Item weight (approx): 830 g, Shipping weight (approx): 1400 g
- 30 cm (3-4 Servings):Dimensions (approx): Top diameter: 300 mm, Height: 90 mm (Thickness 1.2 mm), Item weight (approx): 980 g, Shipping weight (approx): 1700 g
- 33 cm:Dimensions (approx): Top diameter: 330 mm, Height: 100 mm (Thickness 1.2 mm), Item weight (approx): 1150 g, Shipping weight (approx): 2200 g
- 36 cm:Dimensions (approx): Top diameter: 360 mm, Height: 110 mm (Thickness 1.2 mm), Item weight (approx): 1350 g, Shipping weight (approx): 2400 g
- 39 cm:Dimensions (approx): Top diameter: 390 mm, Height: 120 mm (Thickness 1.2 mm), Item weight (approx): 1430 g, Shipping weight (approx): 2700 g
- 42 cm (Coated only):Dimensions (approx): Top diameter: 420 mm, Height: 130 mm (Thickness 1.2 mm), Item weight (approx): 1880 g, Shipping weight (approx): 3100 g
- 45 cm (Coated only):Dimensions (approx): Top diameter: 450 mm, Height: 140 mm (Thickness 1.2 mm), Item weight (approx): 2050 g, Shipping weight (approx): 3300 g
Key Features
- Round bottom wok.
- 42 cm and 45 cm are only available with Unseasoned option.
- Yamada woks are known for a top quality highly evaluated by professionals for its elaborately hammered surface, which is made one by one and totally distinctive from that of pressed woks.
Use & Care
- Unseasoned woks are regularly stocked. They are covered with anti-rust protective coating on delivery. Before first use, make sure to heat the wok to burn off the coating and wash it with detergent when it gets cool. Then, stir-frying vegetable scraps is recommended in order to make the wok ready. For more details, check “Pre-Seasoning” Section on
- Pre-seasoned woks are build-to-order products. Instead of anti-rust coating, the woks are finished with cooking oil. Since they are made upon each order, it will take 5-10 weeks before the shipment. You don’t need to heat the wok to burn off the coating before first use, but wash it with detergent. Then, stir-frying vegetable scraps is recommended in order to make the wok ready. For more details, check “Seasoning” Section on
- We also sell flat bottom woks. For more details, check
Background
Yamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. Yamada is a family-owned craft factory run over three generations and they are the only manufacturer of hammered woks in Japan.
